gastronomy, tourism, hotel, and restaurant consulting
Our expertise!
Some mistakes we are happy to repeat: whether it is to order dessert a second time, although you are already satisfied, or drink a glass of wine too many – however, to open your own restaurant or hotel without a fitted strategy is not one of those mistakes; -“Ground control” is necessary for such situations. For our hotel consulting or tourism development consulting, we will not let a single stone unturned for you. Some of our areas of expertise are:
- Restaurant consulting
- Online Marketing consultancy - including SEO and SEA
- Classic consulting - agency know-how for your take-off
- 360° consulting - from the first step to the final communication concept
Choosing what NOT to do
All eyes on business plan
Recommen-
dation of the house
Classical business consultancy agency -
Focus on hotels and restaurants
The gastronomy sector is accustomed to structure, but far too seldom, it uses the most crucial commodity; consulting. The hotel industry, gastronomy, and tourism need the business plan as the central heart piece of planning. It does not matter if you are a newbie or an old fox who wants to kick start their “new baby” – the way should be paved before that so that the road won’t get bumpy. We will support you every step of the way and think of the small things which are easily forgotten. Especially digitalisation and automation of processes are some of our specialties.
The underestimated game-changer:
tourism development consulting
Analysis, concept, implementation – we think from A to Z and keep the bigger picture in mind, whether it is cultural, active, or culinary tourism. With years of knowledge working in this area, we can strengthen your areas of professionalism or even put you on the map. To achieve that, the right support and contacts are required. We have both, and we will use every bit of knowledge for your project. Of course, having a tourism potential analysis is also crucial for restaurant consulting, and in case you want to build a new hotel. What does the average guest of your future hotel look like and how will we successfully reorientate towards them?
Ask your question now!
you wish to contact us?